Dump Cakes

just 3 ingredients and bake

We have a wonderful break in the weather, only mid-80s with little humidity; I’m spoiled already! Since it’s so nice and having the oven on won’t heat the house, I thought I’d spoil my hubby and bake him some dessert. He is a dessert man; he’s also a welder who works in a hot shop, so he deserves a sweet treat.

I have many dry cake mixes in the pantry, so a dump cake came to mind. These cakes are so easy and moist; just 3 ingredients are all you need. This recipe isn’t your common dump cake; it’s better!

Start with a cake mix of your choice; I’m using a lemon cake mix today. Pair your cake mix with a can of pie filling (lemon filling for mine) that complements the cake mix, and 3 large eggs are all you need. The pie filling replaces the oil and water; mix and bake. It’s pretty foolproof and so delicious! Stock up on cake mixes because this recipe is a keeper.

Best Ever Dump Cake

3 large eggs

1 box cake mix

1 can pie filling

Preheat oven to 350. Grease a 9x13 baking dish.

In a large bowl, whisk the eggs with the pie filling until well combined. Stir in dry cake mix just until no streaks remain; do not overmix. Pour batter into prepared pan and bake for 35-40 mins. until a toothpick comes out clean. Cool slightly but serve warm.